MASA PARA EMPANADAS - 20 UNITS

Traditional Chilean empanada dough (for pino and chesse) made for authentic homemade empanadas just like in Chile 🇨🇱

Soft, elastic, and easy to work with, this versatile masa is perfect for both baking (empanadas de horno) and frying (empanadas fritas). Made to hold cheese or juicy pino filling  seasoned beef, onions, and all the traditional flavors  without breaking or leaking.

Creates a golden, slightly crisp exterior while staying tender inside, delivering that true Chilean bakery-style finish in every bite.